
Melange of Russet Apples, Prosciutto & Parmigiano Reggiano
If you love cheese and you love to cook, Executive Chef .(JavaScript must be enabled to view this email address) has your number. Brian came straight to us from Splendido restaurant in Toronto, where he was chef de cuisine. Try these recipes and look for his upcoming recipes at his blog. Once you try them, be sure to come back and give us your comments and rating!