Ontario Mac and Cheese

ingredients

3/4 c macaroni
1 tbsp olive oil
2 tbsp butter
1/2 tsp minced garlic
1/2 tbsp minced shallot
2 c heavy cream
1/2 c freshly grated Thunder Oak Gouda
1/4 freshly grated Lankaaster
pinch nutmeg
s&p to taste

directions

• Place cream in a heavy bottom sauce pot, bring to a boil, turn down & let reduce by 1/2
• In a separate pan sauté garlic & shallots
• Add the reduced cream to the garlic & shallots
• Whisk grated cheese into the cream
• Season with nutmeg, salt & pepper

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Submitted by the wire on October 10, 2009 at 11:22 am